TERAHERTZ SPECTROSCOPIC IDENTIFICATION OF ROAST DEGREE AND VARIETY OF COFFEE BEANS


Green Microfluidic Method for Sustainable and High-Speed Analysis of Basic Amino Acids in Nutritional Supplements

Amino acids (AAs) have broad nutritional, therapeutic, and medical significance and thus are one of the most common active ingredients of nutritional supplements.Analytical strategies for determining AAs are high-priced and often limited to methods that require modification of AA polarity or incorporation of an aromatic moiety.The aim of this work

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